| Idea | Pilot | Policy Paper | Legislation | Implementation | Evaluation | Change | ||
|---|---|---|---|---|---|---|---|---|
| Implemented in this survey? |
The French Government has enacted a law making smoking illegal in public areas and in workplaces since January 2007. The ban will be extended to restaurants and cafés in 2008. This law, aiming to reduce the number of smokers and passive smoking appears to gain a surprising support in public opinion. While it is too early to make an assessment of its effectiveness, we already note a significant increase in sales of nicotine-replacement drugs and in physician consultations to quit smoking.
In November 2006, the French Government banned smoking in all public areas by enacting and improving a former law on that issue (Loi Evin, 1991) which has been applied only partially. This law had effectively banned smoking in some public places (in public transports and in some parts of schools, hospitals, etc.) but the major requirements of this law, such as creating non smoking areas in restaurants and cafés, were never applied appropriately.
The new law aimed to fight passive smoking and to prevent especially adolescents from starting to smoke.
Workplaces and schools have been particularly targeted by this policy.
The law considerably reinforced the existing health and safety legislation of smoking at work. Firms are obliged to forbid smoking in all workplaces, to close the existing smoking rooms in the buildings or, at least, to fit out a smoking room in accordance with a strict sanitary scheme (rooms with smoke fume extractors). It is worth noting that the application of the law at the workplace is not always straightforward and changes the work habits of employees. Workers unions are also quite sensitive about a potential discrimination between smokers and non smokers in the same company.
In schools, the government reinforced the fight against children's and teenagers' smoking by extending the ban to schoolyards and all outdoor parts of schools.
This measure is in line with previous policies that strictly regulated tobacco packaging and selling in order to reduce smoking habits of young people. Tobacco selling to teenagers under 16 is no longer allowed since 2003; and in 2001 the small packs of ten cigarettes were withdrawn from the market as they were particularity attractive for young people.
In parallel with these regulations, a number of policies are developed to provide support to smoking cessation initiatives:
The second big step of this policy will be the extension of the ban to restaurants, cafés and nightclubs in January 2008.
The ultimate objective is to prevent passive smoking, especially for children, and to reduce the prevalence of smoking as a common behaviour. A total ban on smoking is introduced/reinforced in all types of public places, with a particular emphasis on workplaces, schools and public transports.
There are monetary penalties for smokers who do not respect the rules in public places (68 €) and for the employers if they allow employees to smoke in workplace (135 €).
Smokers, employers, tobacco-sellers, pharmacies and general practitioners by now., Owners and customers of restaurants and cafés next year.
| Degree of Innovation | traditional |
|
innovative |
| Degree of Controversy | consensual |
|
highly controversial |
| Structural or Systemic Impact | marginal |
|
fundamental |
| Public Visibility | very low |
|
very high |
| Transferability | strongly system-dependent |
|
system-neutral |
In France, there are about 15 million regular smokers; one young adult (18-30 years) in two smokes every day. Smoking causes, directly or indirectly, almost 67 000 deaths each year, 1/3 of which are from lung cancer.
Some European countries have already implemented a ban of smoking in public areas, including restaurants and pubs: Ireland in 2004, Italy in 2005, etc.
The case of Italy, where the ban on smoking was a success, has been an inspiring example for French authorities because this is a neighbour country, where the prevalence of smoking used to be quite high and where the prices of cigarettes were not prohibitive.
The idea of a total prohibition of smoking entered in the public debate about 15 years ago, with Loi Evin (1991). This law aimed to forbid smoking in public areas, but has never been effectively applied since there were no real incentives or penalties to underpin this policy. While this law initiated a process and banned smoking in some public places, many exceptions remained and smokers did continue to bend the rules.
In fact, previous French Governments were not very supportive of public health policies aiming to ban smoking because it was not a popular measure. The preferred policy was to increase prices: tobacco taxes revenue rose up to 10 billions € in the last years.
Increasing tobacco prices over the past 15 years led to a constant, but quite small, decrease of regular smokers. It seems that high cost of cigarettes is a disincentive, especially for teenagers, to start smoking. However, only a few regular smokers quit smoking because of the price increase.
The economic studies looking into the efficiency of different anti-smoking policies suggest that the most efficient strategy would be to subsidise quitting programmes and to help smokers to reduce their consumption by partial prohibition.
| Idea | Pilot | Policy Paper | Legislation | Implementation | Evaluation | Change | ||
|---|---|---|---|---|---|---|---|---|
| Implemented in this survey? |
Clearly this policy is a result of a growing concern for the health hazards of tobacco and a following general trend to reduce smoking in most developed countries.
The WHO supports this concern trough the Tobbaco Free Initiative (TFI) established in July 1998 to focus international attention, resources and action on the global tobacco epidemic.
The approach of the idea is described as:
renewed: the first attempt to reduce smoking in France was the law Loi Veil in 1976.
amended: amendment of former law Loi Evin (1991).
The Ministry of Health initiated this law and was joined by several other ministries (labour, transports, education…); anti-smoking associations and public health authorities were very supportive.
At the beginning, it was not clear what the public opinion on the issue would be. It was feared that general public would be against to a total ban but, surprisingly, people were increasingly supportive over the months.
Tobacco sellers interest groups were strongly opposed to this law but do not have strong influence in decision making. And there is low pressure from tobacco industry since the Government has withdrawn in 2000 from SEITA, the former state tobacco manufacturer in France. Some members of Parliament admitted that there was some pressure from international tobacco companies which turned out to be unsuccessful.
| Government | |||
| Ministry of Health | very supportive | strongly opposed | |
| Other ministries (education, labour, transports) | very supportive | strongly opposed | |
| Civil Society | |||
| General public | very supportive | strongly opposed | |
| Anti-smoking and public health associations | very supportive | strongly opposed | |
| Private Sector or Industry | |||
| Tobacco industry | very supportive | strongly opposed | |
| Tobacco sellers interest groups | very supportive | strongly opposed | |
| Government | |||
| Ministry of Health | very strong | none | |
| Other ministries (education, labour, transports) | very strong | none | |
| Civil Society | |||
| General public | very strong | none | |
| Anti-smoking and public health associations | very strong | none | |
| Private Sector or Industry | |||
| Tobacco industry | very strong | none | |
| Tobacco sellers interest groups | very strong | none | |
The idea of reinforcing the law Loi Evin and introducing a general ban of smoking in public places has been of growing importance in the French public debate of the last couple of years:
Application of the law is supported by a set of measures to help smokers to quit. For example, the Ministry of Health and the INPES subsidise a dedicated website (www.tabac.gouv.fr) and a free phone line designed to provide information about the new law, the dangers of tobacco or advice on how to give advice to give up tobacco.
In line with this policy:
Finally, the idea of the ban proved to be popular during the media-campaign and three months later, when the law came into effect. At end of 2006, about 76% of the population were in favour of a ban on smoking in public areas according to opinion surveys; most of them agreed with the arguments of the campaign, even those who smoked regularly. The proportion of people who were in favour of the law rose to 83% two months after the ban had come into force.
There is no evaluation, but it seems that the rules have been applied strictly in the last three months. A follow-up on the impact of the law on smoking habits and tobacco consumption would be interesting: it could be based on monthly statistics from OFDT (French Observatory of Drug Addictions).
Process, Outcome
The effect of this policy on the general consumption of tobacco cannot be assessed yet. In the first two months of 2007, cigarette sales have remained constant.
Nevertheless, the anti-smoking campaign and the law seem to have had a first impact as nicotine-replacement therapies and consultations for tobacco-addiction have been increasing since the beginning of 2007. According to OFDT, sales of nicotine-replacement drugs increased by 70% during the first two months of 2007 (in comparison with the same period one year ago). In the meantime, the number of consultations with physicians specialised in tobacco-addiction have increased by 25%.
Also the law seems to significantly change the way people think. Public opinion suddenly became less tolerant towards smokers and there is less and less tolerance for smoke exposure.
However, the big step is still to come in 2008, with a total ban of smoking in cafés and restaurants. This would be the real challenge for authorities as the previous attempts to even partly ban smoking in cafés/restaurants has not been successful. There is strong reluctance from customers and restaurant owners. If the Government succeeds in banning smoking in these places, the policy can be considered successful and tobacco consumption could decrease significantly afterwards.
| Quality of Health Care Services | marginal |
|
fundamental |
| Level of Equity | system less equitable |
|
system more equitable |
| Cost Efficiency | very low |
|
very high |
Full text of the law (November 2006) in french: http://www.legifrance.gouv.fr/WAspad/UnTexteDeJorf?numjo=SANX0609703D
Monthly statistics of tobacco and nicotine-replacement drugs consumption: http://www.ofdt.fr/ofdtdev/live/donneesnat/tabtabac.html
Grignon M., Pierrard B., (2002), Modèles économiques et politiques de lutte contre le tabagisme, Questions d'économie de la santé n° 51, IRDES.
Saffer H., Chaloupka F.-J., (2000), The effect of tobacco advertising bans on tobacco consumption, Journal of Health Economics, vol 19, pp. 1117-1137.
Thomas Renaud